邮轮中级（餐饮）【口试模拟三】

下面是小编为大家整理的邮轮中级（餐饮）【口试模拟三】,供大家参考。

　邮轮中 级 （餐饮）

　【口试模拟三】

　、 短文朗读题 1、Cruise ship dining has evolved significantly and cruise lines now offer an abundant number of restaurant choices and dining options. One night you may want to enjoy casual dining with the kids ranging and the next night a romantic dinner in an elegant gourmet restaurant. Some ships now offer more than twenty dining venues allowing guests to experience a variety of different flavors and atmospheres each day. Carnival Cruise Line takes pride in catering to foodies. With options like the Seafood Shack, Guy Fieri"s Burger Joint and Blue Iguana Cantina, the latter for those who love Mexican cuisine, there"s something for everyone. From fan favorites to fine dining, explore all of the options that Carnival Cruise Line has to offer!

　答案解析：短文朗读 2、Food and beverage serving and related workers are the front line of customer service in a lot of places besides restaurants. They could work in hotel or cruise ship dining rooms, coffee shops, diners, buffets, or other places where food and drinks are served. These workers greet customers, show them to seats and hand them menus, take food and

　drink orders, and serve food and beverages. They also answer questions, explain menu items and specials, and keep tables and dining areas clean and set for new diners. Waiters and waitresses, the largest group of these workers, take customers" orders, serve food and beverages, prepare itemized checks, and sometimes accept payment. Their specific duties vary considerably. In coffee shops serving routine, straightforward fare, such as salads, soups, and sandwiches, servers are expected to provide fast, efficient, and courteous service.

　 答案解析：短文朗读 3、Besides the main dining room, modern cruise ships often contain one or more casual buffet-style dining venues, which open 24 hours for most ships. It has menus that vary throughout the day to provide meals ranging from rich breakfast to afternoon snacks, from Chinese jiaozi to Italian spaghetti, from Greek yoghurt to Japanese soup. Ships also feature varied bars and pubs for guest entertainment. Unlike some food included in fares, the guests are expected to pay for alcoholic beverages as they order them. The drinking age on most cruise ships is 21, while it is 18 on some other ships. The guests are allowed to bring two bottles of

　alcohol aboard while some ships prohibit guests bring their own alcoholic drinks.

　 答案解析：短文朗读 4、Talking about the cruise trip, people are likely to talk about the food on cruise ships. There is a wide variety of food and it is everywhere onboard. For example, the main dining rooms, fixed-time dining or my time dining. Surely, there’s a buffet on most ships and it opens for breakfast, lunch and dinner. There are special restaurants for guests’ different needs. In the main dining room, you will be assigned to a table for the cruise, either early dining or late dining. You will be served by one waiter and one waiter assistant. Guests look forward to a meal of several courses, appetizer, soup, main course, dessert and coffee or tea. The buffet restaurant is usually on the Lido deck. Dress code there can be casual. Even the guests wear shorts and T-shirts are acceptable.

　 答案解析：短文朗读

　5、Guests like their steaks to be cooked in a special way. Let’s see how the steak is “done”. A rare done steak should be warm through the middle, lightly charred on the outside and browned around the sides and bright red in the middle. The meat should be soft to the touch, feeling like the raw meat but browned over the surface. At medium rare the steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. A medium steak should have a thick band of light pink through the middle but be more browned than pink. The sides should be a rich brown color and the top and bottom charred darkly.

　 答案解析：短文朗读

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